Corned Beef and Cabbage 2

Ingredients:

• 5 pounds beef
• 4 Tablespoons salt
• 2 Tablespoons brown sugar
• saltpetre the size of a lima bean
• water (enough to cover the meat)
• 2 heads of cabbage

Directions

Prepare the brine and let the meat soak in it for 24 hours, turning once.

Cook the meat in the liquid in which it was corned.

Cut the cabbage into 6 wedges and add when the meat is nearly done.

Cook until the cabbage is tender.

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